FESTIVE MENU
3 course festive menu for just £33.95
Indulge in the festive season at Kings Head Hotel and Restaurant with our specially curated 3-course menu, featuring a delightful array of traditional and contemporary dishes that celebrate the warmth and flavours of the holidays.
Our festive menu must be pre-booked with a pre-order
Pre-order and £10 deposit per person required
To start
Butternut Squash, Lemon and Cumin Veloute V
Wild Mushrooms on Toasted Brioche, Blue Cheese and Port V
Chive and Truffle Butter Chicken Liver Parfait
Home Cured Gravadlax
Main event
Roasted Turkey Wrapped in Parma Ham, Garlic and Thyme Roast Potatoes, Pigs in Blanket, Pork and Apple Stuffing, Turkey Gravy
Wild Mushroom Wellington, Vegetarian Gravy, Roast Potatoes V
Herb Crusted Hake, Prawn Bisque, Saute Samphire, New Potatoes
Slow Cooked Beef Brisket, Wild Mushroom Rossini Sauce, Leeks, Mash Potato
All dishes served with Roasted Veg – Carrots, Parsnips, Sprouts
Desserts
Traditional Christmas Pudding, Brandy Cream Sauce
Wild Berry Cheesecake
Chocolate Salted Caramel Tartlette
Home Churned Ice Creams
Craft and cask On tap
Drinks
Bottles
Low & Alcohol Free
James Gourmet coffee
Roasted in Ross-on-Wye
ALMOND AND OAT MILK AVAILABLE
Hard Seltzer
House White Wine
House Red Wine
Our menus and booking
Explore our culinary delights and reserve your table today
From hearty Sunday roasts to savoury starters and sumptuous desserts, our menus cater to every palate. Explore our menu pages to discover the mouthwatering dishes awaiting you. Ready to savour a memorable dining experience with us? Secure your table now by reserving in advance to ensure a seamless and enjoyable dining experience.