FESTIVE MENU
3 course festive menu for just £30
Indulge in the festive season at Kings Head Hotel and Restaurant with our specially curated 3-course menu, featuring a delightful array of traditional and contemporary dishes that celebrate the warmth and flavours of the holidays.
Our festive menu must be pre-booked with a pre-order
Pre-order and £10 deposit per person required
To start
Parsnip and Cider Soup, Chive Cream Cheese, Parsnip Crisps
Ham Hock and Caper Terrine, Winter Chutney, Garlic Aioli
Wild Mushroom Pate, Croutons, Shallot Puree, Sourdough Crisps
Smoked Salmon Mousse, Pickled Samphire, Sourdough Croutons
Main event
Roasted Turkey Wrapped in Parma Ham, Garlic and Thyme Roast Potatoes, Pigs in Blanket, Pork and Apple Stuffing, Turkey Gravy
Braised Shin of Beef, Smoked Dauphinoise, Buttered Leeks, Red Wine Jus
Butter Poached Hake, Seafood Velouté, Crushed New Potatoes
Goat Cheese Fondant, Roasted Beetroot, Mushroom Cream Sauce
All dishes served with Roasted Veg – Chantenay Carrots, Piccolo Parsnips, Sprouts
Desserts
Traditional Christmas Pudding, Vanilla and Brandy Cream Sauce, Red Currents
Eggnog Pannacotta, Ginger Biscuit, Candied Orange Zest
Dark Chocolate Marquise, Hazelnut Brittle, Pistachio Puree
Honey Parfait, Roasted Peach, Honeycomb, Shortbread
Craft and cask On tap
Drinks
Bottles
Low & Alcohol Free
James Gourmet coffee
Roasted in Ross-on-Wye
ALMOND AND OAT MILK AVAILABLE
Hard Seltzer
House White Wine
House Red Wine
Our menus and booking
Explore our culinary delights and reserve your table today
From hearty Sunday roasts to savoury starters and sumptuous desserts, our menus cater to every palate. Explore our menu pages to discover the mouthwatering dishes awaiting you. Ready to savour a memorable dining experience with us? Secure your table now by reserving in advance to ensure a seamless and enjoyable dining experience.