FESTIVE MENU
2026 Festive Three course Menu
Indulge in the festive season at Kings Head Hotel and Restaurant with our specially curated 3-course menu, featuring a delightful array of traditional and contemporary dishes that celebrate the warmth and flavours of the holidays. Pre-order and non-refundable deposit required
Our festive menu must be pre-booked with a pre-order
Pre-order and £10 deposit per person required
To start
French Onion soup, Goat’s Cheese Toastie V
Wild Mushrooms on Toasted Brioche, Blue Cheese and Port V
Housemade Country Terrine, Spice Apple Chutney, Shaved Fennel & Shoots
Home Cured Smoked Salmon, Horseradish Cream, Roasted Beetroot and Walnut Salad
Main event
Roasted Turkey Wrapped in Parma Ham, Garlic and Thyme Roast Potatoes, Pigs in Blanket, Apricot Stuffing, Turkey Gravy
Roasted Winter Root Vegetable and Hereford Hop Pie, Rosemary Gravy, Triple Cooked Chips V
Baked cod Fillet, Prawn Chowder, Saute Samphire, New Potatoes
Slow Cooked Beef Brisket, Wild Mushroom Rossini Sauce, Leeks, Mash Potato
All dishes served with Roasted Veg – Carrots, Parsnips, Sprouts
Desserts
Traditional Christmas Pudding, Brandy Cream Sauce
Treacle Tart, Clotted Cream
Banoffe Pie, Creme Fraiche, Candied Orange
Home Churned Ice Creams
Craft and cask On tap
Drinks
Bottles
Low & Alcohol Free
James Gourmet coffee
Roasted in Ross-on-Wye
ALMOND AND OAT MILK AVAILABLE
Hard Seltzer
House White Wine
House Red Wine
Our menus and booking
Explore our culinary delights and reserve your table today
From hearty Sunday roasts to savoury starters and sumptuous desserts, our menus cater to every palate. Explore our menu pages to discover the mouthwatering dishes awaiting you. Ready to savour a memorable dining experience with us? Secure your table now by reserving in advance to ensure a seamless and enjoyable dining experience.